Carne Guisada

Name: Carne Guisada
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds top sirloin (cut into 1-inch cubes); 1 tablespoon salt; 1/2 tablespoon pepper; 1/2 tablespoon granulated garlic; 1 tablespoon olive oil; 1 medium onion, chopped; 1 bell pepper, chopped; 2 tomatoes, diced; 2 medium potatoes, cubed; 1/2 cup tomato sauce

Eats Now Editorial Team · General

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Carne Guisada – a delicious recipe with sirloin, salt, pepper, garlic, olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds top sirloin (cut into 1-inch cubes)
1 tablespoon salt
1/2 tablespoon pepper
1/2 tablespoon granulated garlic
1 tablespoon olive oil
1 medium onion, chopped
1 bell pepper, chopped
2 tomatoes, diced
2 medium potatoes, cubed
1/2 cup tomato sauce

1
Place meat in a deep pan at medium heat and season with salt, pepper, and garlic.
2
Cover and simmer until meat is about 3/4 cooked.
3
Remove all juices and set aside.
4
Next, add 1 tablespoon of oil to meat and add onion, bell pepper, tomatoes, and potatoes.
5
Let cook until onion is slightly browned.
6
Add tomato sauce and juices from meat and simmer for approximately 15 minutes over low to medium heat.
7
Serve with delicious flour tortillas and enjoy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds top sirloin (cut into 1-inch cubes), 1 tablespoon salt, 1/2 tablespoon pepper, 1/2 tablespoon granulated garlic, and more.

Yes, Carne Guisada falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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