Pecan Cutlets

Name: Pecan Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mashed cooked peas; 1 c. mashed cooked carrots; 1 c. pecan meats; 2 Tbsp. minced onion; 2 c. soft bread crumbs; 1 Tbsp. melted fat; 1 beaten egg; 1 tsp. salt; dash of pepper; crushed corn flakes

Eats Now Editorial Team · 502 kcal · General

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Pecan Cutlets – a delicious recipe with mashed cooked peas, mashed cooked carrots, pecan, onion, bread crumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. mashed cooked peas
1 c. mashed cooked carrots
1 c. pecan meats
2 Tbsp. minced onion
2 c. soft bread crumbs
1 Tbsp. melted fat
1 beaten egg
1 tsp. salt
dash of pepper
crushed corn flakes

1
Combine all ingredients except corn flakes.
2
Shape as thick chops; roll in corn flakes.
3
Place on greased baking sheet.
4
Bake in moderate oven (350u00b0) for 30 minutes.
5
Serves six.
6
Serve with tomato sauce or white sauce or just tomato catsup.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. mashed cooked peas, 1 c. mashed cooked carrots, 1 c. pecan meats, 2 Tbsp. minced onion, and more.

Yes, Pecan Cutlets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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