Cranberry Pecan And Brie Flatbread With A Maple Brown Sugar Glaze

1. 1

   Preheat oven to 350 degrees.

2. 2

   Remove pizza crust from packaging and spread butter on the crust. Place the pizza crust on a baking sheet and bake for 3 minutes or until butter is completely melted. Remove from the oven and set aside.

3. 3

   In a small pan on medium heat, add the olive oil and white onion slices and saute for 8-10 minutes or until tender. Sprinkle the sauted onions over the pizza crust evenly.

4. 4

   In a separate small pan on medium heat, add the brown sugar and maple syrup. Using a wooden spoon, mix until combined. Bring the mixture to a boil and then reduce the heat to low-medium heat. Simmer for 1-2 minutes or until foamy. Remove from heat and set aside.

5. 5

   Place the brie cheese in a medium sized, microwave-safe bowl, and microwave in 30 second increments until fully melted. This usually takes about 90 seconds.

6. 6

   Once the Brie is completely melted, spread it evenly over the sauted onions and the pizza crust.

7. 7

   Sprinkle the pizza with craisins and chopped pecans and place the pizza back in the oven for 5 minutes.

8. 8

   Remove the pizza from the oven and drizzle with the maple brown sugar glaze.

9. 9

   Slice and serve immediately. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.