How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Custard Pie?

You need 9 ingredients. The key ingredients include: 1/2 c. butter or margarine, melted, 1/2 c. brown sugar, 3 eggs, 2 Tbsp. flour, and more.

Is Pecan Custard Pie suitable as baking & desserts?

Yes, Pecan Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Custard Pie Recipe

Name: Pecan Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, melted; 1/2 c. brown sugar; 3 eggs; 2 Tbsp. flour; 1/4 tsp. salt; 1 c. light corn syrup; 1/2 c. evaporated milk; 1 tsp. vanilla; 1 c. chopped pecans

Pecan Custard Pie – a delicious recipe with butter, brown sugar, eggs, flour, salt, light corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine, melted
1/2 c. brown sugar
3 eggs
2 Tbsp. flour
1/4 tsp. salt
1 c. light corn syrup
1/2 c. evaporated milk
1 tsp. vanilla
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Custard Pie

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