Chocolate Dipped Orange Butter Cookies – a delicious recipe with butter, confectioners sugar, egg, orange, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in egg and 1 1/2 teaspoons of the orange extract. Gradually beat in flour and salt until well mixed. Drop dough by rounded teaspoons onto ungreased baking sheets; flatten with fork.
2
Bake 12 to 14 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
3
Melt chocolate and shortening in microwavable bowl on HIGH 1 1/2 minutes, stirring after 30 seconds. Add remaining 1 teaspoon extract; stir until chocolate is completely melted.
4
Dip each cookie halfway into chocolate mixture. Let stand at room temperature or refrigerate on wax paper-lined tray 15 minutes or until chocolate is set..
1143
kcal
Calories
62
g
Fat
134
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter softened, 1 cup confectioners sugar, 1 egg, 2 1/2 teaspoons orange extract McCormick(R) Pure, and more.
Yes, Chocolate Dipped Orange Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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