How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Yogurt Cake?

You need 8 ingredients. The key ingredients include: 5/8 cup fat free chocolate yogurt or flavor of choice, 1 1/8 cups sugar, 3 5/8 cups flour, 1 package instant vanilla pudding sugar free, and more.

Is Moist Yogurt Cake suitable as baking & desserts?

Yes, Moist Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Yogurt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Yogurt Cake Recipe

Name: Moist Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 cup fat free chocolate yogurt or flavor of choice; 1 1/8 cups sugar; 3 5/8 cups flour; 1 package instant vanilla pudding sugar free; 7 7/16 tablespoons vegetable oil; 3 eggs; 1/2 teaspoon baking powder; 2 teaspoons vanilla sugar

Moist Yogurt Cake – a delicious recipe with chocolate yogurt, sugar, flour, sugar, vegetable oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5/8 cup fat free chocolate yogurt or flavor of choice
1 1/8 cups sugar
3 5/8 cups flour
1 package instant vanilla pudding sugar free
7 7/16 tablespoons vegetable oil
3 eggs
1/2 teaspoon baking powder
2 teaspoons vanilla sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1324 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Yogurt Cake

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