Jelly Roll Recipe

Name: Jelly Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup granulated sugar; 1 cup water; 1 teaspoon vanilla; 3/4 cup ap flour; 3/4 cup ap flour; 1 cup cake flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup powdered sugar; 2/3 cup strawberry jelly or jam

Servings: persons

3 eggs
1 cup granulated sugar
1 cup water
1 teaspoon vanilla
3/4 cup ap flour
3/4 cup ap flour
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup powdered sugar
2/3 cup strawberry jelly or jam

1
Heat oven to 375u00b0. Line jelly roll pan, 15 1/2 x 101/2 x 1 inch, with cooking parchment paper, aluminum foil or waxed paper; generously grease foil or waxed paper. Beat eggs in small bowl with electric mixer on high speed about 5 minutes or until very thick and lemon colored. Pour eggs into medium bowl. Gradually beat in granulated sugar. Beat in water and vanilla on low speed. Gradually add flour, baking powder and salt, beating just until batter is smooth. Pour into pan, spreading to corners.
2
Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Immediately loosen cake from edges of pan and turn upside down onto towel generously sprinkled with powdered sugar. Carefully remove paper. Trim off stiff edges of cake if necessary. While hot, carefully roll cake and towel from narrow end. Cool on wire rack at least 30 minutes. Unroll cake and remove towel. Beat jelly slightly with fork to soften; spread over cake. Roll up cake. Sprinkle with powdered sugar.

649

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 cup granulated sugar, 1 cup water, 1 teaspoon vanilla, and more.

Yes, Jelly Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jelly Roll

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