Pecan Crusted Southern Fried Chicken Recipe

Name: Pecan Crusted Southern Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 1/2 pound pecan pieces; 2 cups flour; Essence, recipe follows; 1 large frying chicken, cut into 8 pieces, about 3 1/2 pounds (2 breasts, 2 legs, 2 thighs, and 2 wings); Salt and freshly ground black pepper; 3 eggs, beaten; 3 tablespoons milk; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

Vegetable oil, for frying
1/2 pound pecan pieces
2 cups flour
Essence, recipe follows
1 large frying chicken, cut into 8 pieces, about 3 1/2 pounds (2 breasts, 2 legs, 2 thighs, and 2 wings)
Salt and freshly ground black pepper
3 eggs, beaten
3 tablespoons milk
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Heat the oil, over medium heat, in a large cast iron skillet.", "In a food processor, fitted with a metal blade, finely ground the pecans.", "Combine the pecans with the flour.", "Season with Essence.", "Season the chicken with salt and pepper.", "Whisk the eggs with 2 tablespoons of the milk.", "Dredge the chicken pieces in the pecan flour, coating each piece completely.", "Dip the chicken in the egg wash, coating completely and letting the excess drip off.", "Dredge the chicken in the pecan flour, for a second time, coating the chicken completely.", "Gently lay half of the chicken in the hot oil, skin side down.", "Fry the chicken for 6 minutes.", "Turn the chicken over and continue to cook for 6 minutes or until the chicken is golden brown and the chicken is completely cooked.", "Remove the chicken from the oil and drain on a paper-lined plate.", "Season the chicken with Essence.", "Continue frying the remaining chicken.", "Serve the chicken with Maw Maw's Slaw", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Vegetable oil, for frying, 1/2 pound pecan pieces, 2 cups flour, Essence, recipe follows, and more.

Yes, Pecan Crusted Southern Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Crusted Southern Fried Chicken

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