Pecan-Crusted Salmon

1. 1

   Preheat oven to 400 degrees F. Brush flesh side of salmon with dressing; press into pecans until evenly coated.

2. 2

   Place, pecan-sides up, on foil-covered baking sheet.

3. 3

   Bake 13 to 15 min.

4. 4

   or until salmon flakes easily with fork.

5. 5

   Meanwhile, beat cream cheese product and wine in small saucepan with wire whisk until well blended.

6. 6

   Cook on medium-low heat 3 to 5 min.

7. 7

   or until cream cheese product is completely melted and mixture is well blended, stirring frequently.

8. 8

   Spoon cream cheese sauce evenly onto four serving plates; top with salmon.

9. 9

   Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.