Pecan Crusted Salmon

1. 1

   Put the pecans in a food processor and chop until fine.

2. 2

   Add garlic, salt and cayenne pepper to food processor and process just till mixed well.

3. 3

   Brush the salmon fillets with olive oil and roll in pecan mixture.

4. 4

   Heat a large non-stick fry pan and lightly saute the salmon on one side until browned.

5. 5

   Turn and saute until done.

6. 6

   Approximately 5 to 6 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.