Spicy Coconut Shrimp Soup Recipe

Name: Spicy Coconut Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages Ramen noodles, oriental or shrimp flavor; 3 cup Water; 2 tbsp Oil; 1/2 cup Onion, diced; 8 oz Mushrooms, sliced; 3 clove Garlic, minced; 1 tsp Ginger, fresh minced or paste; 4 oz Raw baby spinach, torn or sliced; 1 can Coconut milk; 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails; 3 tbsp Sriracha sauce; 2 tbsp Soy sauce; 1/2 tsp Crushed red pepper flakes, optional

Servings: persons

2 packages Ramen noodles, oriental or shrimp flavor
3 cup Water
2 tbsp Oil
1/2 cup Onion, diced
8 oz Mushrooms, sliced
3 clove Garlic, minced
1 tsp Ginger, fresh minced or paste
4 oz Raw baby spinach, torn or sliced
1 can Coconut milk
1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
3 tbsp Sriracha sauce
2 tbsp Soy sauce
1/2 tsp Crushed red pepper flakes, optional

1
In a saucepan, heat the oil.
2
Saute the onion, garlic, ginger & mushrooms until soft.
3
Add in the spinach and cook until wilted down.
4
Meanwhile, in a separate pot, boil the water.
5
Add in ramen noodles and seasoning packet.
6
Cook until al dente (about 3-4 minutes)
7
While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
8
Now add the ramen to the veggies and shrimp.
9
Then add in the sriracha and red pepper flakes.
10
Do a smaller amount to start if you are sensitive to spicy foods.
11
Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
12
This amount of spice was a medium hot for my tastes.
13
Feel free to add more spice if you like.
14
Serve piping hot!

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 packages Ramen noodles, oriental or shrimp flavor, 3 cup Water, 2 tbsp Oil, 1/2 cup Onion, diced, and more.

Yes, Spicy Coconut Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Shrimp Soup

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