How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Shrimp Salad Bowl?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 tablespoon lemon juice, ¼ cup red onion, sliced, ¼ cup red bell pepper, sliced, and more.

Is Mediterranean Shrimp Salad Bowl suitable as seafood?

Yes, Mediterranean Shrimp Salad Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Shrimp Salad Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Shrimp Salad Bowl Recipe

Name: Mediterranean Shrimp Salad Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon lemon juice; ¼ cup red onion, sliced; ¼ cup red bell pepper, sliced; 2 tablespoons of fresh mint, chopped; 4 cups Baby Spinach; 5 kalamata olives, pitted sliced; ¼ cup artichoke heart; 1 ½ cups canned shrimp, drained; salt and pepper, to taste

Fresh, crisp and full of flavor — this Mediterranean Shrimp Salad Bowl is a must-try. Made with olive oil, lemon juice, red onion and red bell pepper. E…

This Mediterranean Shrimp Salad Bowl relies on simple, everyday ingredients such as olive oil, lemon juice, red onion, sliced and red bell pepper, sliced. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Shrimp Salad Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions