Grilled Fish Tacos Recipe

Name: Grilled Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tilapia fillet; coarse salt, to taste; fresh ground black pepper, to taste; 12 onion, chopped; ½ cup fresh cilantro, chopped; ¼ cup olive oil; 4 tablespoons orange juice; 1 teaspoon garlic, minced; 1 teaspoon dried oregano; ½ cup plain fat free Greek yogurt; 2 tablespoons lime juice; 1 dash hot sauce; 8 corn tortillas; 3 cups cabbage, shredded; 1 lime, cut into wedges

Servings: persons

1 lb tilapia fillet
coarse salt, to taste
fresh ground black pepper, to taste
12 onion, chopped
½ cup fresh cilantro, chopped
¼ cup olive oil
4 tablespoons orange juice
1 teaspoon garlic, minced
1 teaspoon dried oregano
½ cup plain fat free Greek yogurt
2 tablespoons lime juice
1 dash hot sauce
8 corn tortillas
3 cups cabbage, shredded
1 lime, cut into wedges

1
Combine onion, cilantro, olive oil, orange juice, garlic and oregano.
2
Sprinkle fish with salt and pepper.
3
Spread half of the onion mixture over the bottom of a glass baking dish.
4
Arrange fish on top of mixture, spoon remaining mixture over fish.
5
Cover and chill for 30 minutes.
6
Turn fish, cover and chill another 30 minutes.
7
Whisk yogurt, lime juice and hot sauce in small bowl, chill in refrigerator until ready to use.
8
Heat grill to medium high heat.
9
Grill fish with some marinade still clinging until just opaque in the center, about 3 to 5 minutes per side.
10
Grill tortillas until just charred, about 10 seconds each side.
11
Coarsely chop fish and put on platter.
12
Serve with lime sauce, tortillas and cabbage,Pico de Gallo and lime wedges.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb tilapia fillet, coarse salt, to taste, fresh ground black pepper, to taste, 12 onion, chopped, and more.

Yes, Grilled Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish Tacos

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