Pecan-Crusted Pork Tenderloin Pinwheels With Carolina Mustard Sauce Recipe

Name: Pecan-Crusted Pork Tenderloin Pinwheels With Carolina Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 6 slices bacon; 3/4 cup mustard; 1/2 cup honey; 1/4 cup cider vinegar; 2 tablespoons ketchup; 1 tablespoon brown sugar; 2 teaspoons worcestershire sauce; 1 teaspoon hot pepper sauce; 1 cup pecans finely chopped; 1 teaspoon salt; 1/2 teaspoon black pepper

Servings: persons

1 pound pork tenderloin
6 slices bacon
3/4 cup mustard
1/2 cup honey
1/4 cup cider vinegar
2 tablespoons ketchup
1 tablespoon brown sugar
2 teaspoons worcestershire sauce
1 teaspoon hot pepper sauce
1 cup pecans finely chopped
1 teaspoon salt
1/2 teaspoon black pepper

1
Cut pork lengthwise into six 1/4-inch slices. Separate slices; place on cutting board (slices should be the size and shape of the bacon). Place a slice of bacon on each pork slice. Starting at one end, roll up into a spiral. Secure with 2 wooden toothpicks.
2
For Carolina Mustard Sauce; combine mustard, honey, vinegar, catsup, brown sugar, Worcestershire sauce and hot pepper sauce in medium bowl. Reserve 1 cup of the sauce until ready to serve. Brush remaining sauce over pork.
3
For Pecan Crust; combine pecans, salt and pepper in small bowl.
4
Cut each pork spiral in half to form 2 pinwheels (12 total) and the secure ends with water-soaked wooden skewers or metal skewers. Coat each pork spiral with pecan mixture.
5
Grill pinwheels on the rack of an uncovered grill directly over medium-high heat (375-400 degrees F.) until pork is slightly pink in center, 6-8 minutes on each side until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest time. To serve, drizzle reserved sauce over pinwheels.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound pork tenderloin, 6 slices bacon, 3/4 cup mustard, 1/2 cup honey, and more.

Yes, Pecan-Crusted Pork Tenderloin Pinwheels With Carolina Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Crusted Pork Tenderloin Pinwheels With Carolina Mustard Sauce

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