Andy's Barbeque Pork Recipe

Name: Andy's Barbeque Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs pork shoulder; 1 tablespoon ground black pepper; 1 teaspoon ground cayenne pepper; 1 (18 ounce) bottle barbecue sauce; 2 yellow onions, quartered; ¼ cup Worcestershire sauce; 8 garlic cloves, halved; 2 cups Burgundy wine; ¼ teaspoon ground black pepper; ⅛ teaspoon ground cayenne pepper

Servings: persons

1
Thoroughly rub pork shoulder roast with black pepper, cayenne pepper and barbecue sauce.
2
Place on a medium baking sheet.
3
Chill uncovered in the refrigerator 8 hours, or overnight.
4
Preheat an outdoor smoker to a temperature of 225F (110C) to 300F (150C).
5
Place onions, Worcestershire sauce, garlic, Burgundy wine, black pepper and cayenne pepper in the water pan of the smoker.
6
Cover with enough water to make approximately a gallon of liquid in the pan.
7
Place pan in the smoker.
8
Center pork over water pan in the prepared smoker.
9
Smoke 6 hours, or until the internal temperature of the pork has reached 165F (75C).

3076

kcal

Calories

159

Fat

Carbs

319

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 lbs pork shoulder, 1 tablespoon ground black pepper, 1 teaspoon ground cayenne pepper, 1 (18 ounce) bottle barbecue sauce, and more.

Yes, Andy's Barbeque Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Andy's Barbeque Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions