Andy's Barbeque Pork Recipe

Name: Andy's Barbeque Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs pork shoulder; 1 tablespoon ground black pepper; 1 teaspoon ground cayenne pepper; 1 (18 ounce) bottle barbecue sauce; 2 yellow onions, quartered; ¼ cup Worcestershire sauce; 8 garlic cloves, halved; 2 cups Burgundy wine; ¼ teaspoon ground black pepper; ⅛ teaspoon ground cayenne pepper

Servings: persons

10 lbs pork shoulder
1 tablespoon ground black pepper
1 teaspoon ground cayenne pepper
1 (18 ounce) bottle barbecue sauce
2 yellow onions, quartered
¼ cup Worcestershire sauce
8 garlic cloves, halved
2 cups Burgundy wine
¼ teaspoon ground black pepper
⅛ teaspoon ground cayenne pepper

1
Thoroughly rub pork shoulder roast with black pepper, cayenne pepper and barbecue sauce.
2
Place on a medium baking sheet.
3
Chill uncovered in the refrigerator 8 hours, or overnight.
4
Preheat an outdoor smoker to a temperature of 225F (110C) to 300F (150C).
5
Place onions, Worcestershire sauce, garlic, Burgundy wine, black pepper and cayenne pepper in the water pan of the smoker.
6
Cover with enough water to make approximately a gallon of liquid in the pan.
7
Place pan in the smoker.
8
Center pork over water pan in the prepared smoker.
9
Smoke 6 hours, or until the internal temperature of the pork has reached 165F (75C).

3076

kcal

Calories

159

Fat

Carbs

319

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 lbs pork shoulder, 1 tablespoon ground black pepper, 1 teaspoon ground cayenne pepper, 1 (18 ounce) bottle barbecue sauce, and more.

Yes, Andy's Barbeque Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andy's Barbeque Pork

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