Dirty P's Garlic-Ginger Chicken Thighs

1. 1

   Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic bag.

2. 2

   Seal and shake to coat the chicken with the marinade.

3. 3

   Refrigerate 1 hour or overnight.

4. 4

   Preheat a grill to medium high and oil the grate.

5. 5

   Grill the chicken skin-side down until marked, 5 to 6 minutes.

6. 6

   Flip and continue to grill until cooked through, about 5 more minutes.

7. 7

   Let rest 5 minutes before serving.

8. 8

   Photograph by Andrew Mccaul

* Per serving · 4 servings · Values may vary.

No additional tips available.