Oven-baked Chicken or Pork Chops with Chipotle-Maple Barbecue Sauce – a delicious recipe with Chops, Salt, Ketchup, Maple Syrup, Water, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pat the meat dry with a paper towel.
2
Sprinkle top and bottom with salt and pepper.
3
Place the meat in a baking dish.
4
To make the barbecue sauce: Combine all the sauce ingredients and place them in a small saucepan.
5
Bring to a simmer, reduce the heat to low and simmer, uncovered for 20 minutes.
6
This barbecue sauce should ideally be made the day before and left in the fridge to allow the flavors to fully combine.
7
This makes a big difference in flavor.
8
Baste the meat with half of the barbecue sauce.
9
Cover the baking dish with aluminum foil and bake at 350 degrees F for 1 hour.
10
Remove the foil, baste the meat with the remaining sauce, increase the heat to 400 degrees F and bake, uncovered for another 10 minutes.
463
kcal
Calories
6
g
Fat
54
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 6 Pork Chops Or 6 Large Pieces Of Chicken, Salt And Pepper, 1/2 cups Ketchup, 1/2 cups Maple Syrup, and more.
Yes, Oven-baked Chicken or Pork Chops with Chipotle-Maple Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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