Oven-baked Chicken or Pork Chops with Chipotle-Mapl

Name: Oven-baked Chicken or Pork Chops with Chipotle-Maple Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Pork Chops Or 6 Large Pieces Of Chicken; Salt And Pepper; 1/2 cups Ketchup; 1/2 cups Maple Syrup; 1/4 cups Water; 1- 1/2 Tablespoon Brown Sugar; 1 Tablespoon Apple Cider Vinegar; 1 teaspoon Worcestershire Sauce; 1 teaspoon Molasses; 2 Chipotles En Adobo, Chopped (seeded If You Prefer Less Spicy); 1 teaspoon Adobo Sauce, From The Can; 1- 1/2 teaspoon Salt; 1/2 teaspoons Onion Powder; 1/2 teaspoons Garlic Powder; 2 teaspoons Mild Paprika; 1/2 teaspoons Freshly Ground Black Pepper; 1/4 teaspoons Dried Thyme; 1/4 teaspoons Dried Oregano; 1/4 teaspoons Dried Rosemary

Servings: persons

6 Pork Chops Or 6 Large Pieces Of Chicken
Salt And Pepper
1/2 cups Ketchup
1/2 cups Maple Syrup
1/4 cups Water
1- 1/2 Tablespoon Brown Sugar
1 Tablespoon Apple Cider Vinegar
1 teaspoon Worcestershire Sauce
1 teaspoon Molasses
2 Chipotles En Adobo, Chopped (seeded If You Prefer Less Spicy)
1 teaspoon Adobo Sauce, From The Can
1- 1/2 teaspoon Salt
1/2 teaspoons Onion Powder
1/2 teaspoons Garlic Powder
2 teaspoons Mild Paprika
1/2 teaspoons Freshly Ground Black Pepper
1/4 teaspoons Dried Thyme
1/4 teaspoons Dried Oregano
1/4 teaspoons Dried Rosemary

1
Pat the meat dry with a paper towel.
2
Sprinkle top and bottom with salt and pepper.
3
Place the meat in a baking dish.
4
To make the barbecue sauce: Combine all the sauce ingredients and place them in a small saucepan.
5
Bring to a simmer, reduce the heat to low and simmer, uncovered for 20 minutes.
6
This barbecue sauce should ideally be made the day before and left in the fridge to allow the flavors to fully combine.
7
This makes a big difference in flavor.
8
Baste the meat with half of the barbecue sauce.
9
Cover the baking dish with aluminum foil and bake at 350 degrees F for 1 hour.
10
Remove the foil, baste the meat with the remaining sauce, increase the heat to 400 degrees F and bake, uncovered for another 10 minutes.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 Pork Chops Or 6 Large Pieces Of Chicken, Salt And Pepper, 1/2 cups Ketchup, 1/2 cups Maple Syrup, and more.

Yes, Oven-baked Chicken or Pork Chops with Chipotle-Maple Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven-baked Chicken or Pork Chops with Chipotle-Maple Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions