How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Crusted Ice Cream Pie With Caramel Sauce?

You need 12 ingredients. The key ingredients include: 1 egg white, whipped, 1/4 cup sugar, 1/2 cup finely chopped pecans, 1 pint coffee ice cream or 1 pint butter pecan ice cream, softend, and more.

Is Pecan Crusted Ice Cream Pie With Caramel Sauce suitable as baking & desserts?

Yes, Pecan Crusted Ice Cream Pie With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Crusted Ice Cream Pie With Caramel Sauce?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pecan Crusted Ice Cream Pie With Caramel Sauce

Name: Pecan Crusted Ice Cream Pie With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white, whipped; 1/4 cup sugar; 1/2 cup finely chopped pecans; 1 pint coffee ice cream or 1 pint butter pecan ice cream, softend; 1 pint French vanilla ice cream, softened; 2/3 cup dark brown sugar; 1/4 cup evaporated milk; 1 beaten egg yolk; 1/3 cup corn syrup; 1/4 cup butter; 1/2 teaspoon vanilla extract; toasted pecans (to garnish)

Bake this irresistible Pecan Crusted Ice Cream Pie With Caramel Sauce at home. Made with egg, sugar, pecans and coffee ice cream. Easy step-by-step inst…

This Pecan Crusted Ice Cream Pie With Caramel Sauce relies on simple, everyday ingredients such as egg white, whipped, sugar, finely chopped pecans and dark brown sugar. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Crusted Ice Cream Pie With Caramel Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pecan Crusted Ice Cream Pie With Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions