Pecan Crusted Ice Cream Pie With Caramel Sauce Recipe

Name: Pecan Crusted Ice Cream Pie With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white, whipped; 1/4 cup sugar; 1/2 cup finely chopped pecans; 1 pint coffee ice cream or 1 pint butter pecan ice cream, softend; 1 pint French vanilla ice cream, softened; 2/3 cup dark brown sugar; 1/4 cup evaporated milk; 1 beaten egg yolk; 1/3 cup corn syrup; 1/4 cup butter; 1/2 teaspoon vanilla extract; toasted pecans (to garnish)

Servings: persons

1 egg white, whipped
1/4 cup sugar
1/2 cup finely chopped pecans
1 pint coffee ice cream or 1 pint butter pecan ice cream, softend
1 pint French vanilla ice cream, softened
2/3 cup dark brown sugar
1/4 cup evaporated milk
1 beaten egg yolk
1/3 cup corn syrup
1/4 cup butter
1/2 teaspoon vanilla extract
toasted pecans (to garnish)

1
Preheat oven to 400 degrees F.
2
To make crust, fold together egg white, sugar and pecans and press into well-greased 9-inch pie plate.
3
Bake 12 minutes and chill.
4
Spread coffee ice cream on bottom of chilled pie crust and add vanilla ice cream on top.
5
Freeze.
6
Before serving, in small saucepan over low heat, combine brown sugar, evaporated milk, egg yolk, corn syrup, butter and vanilla extract.
7
Stir until smooth and continue heating to reach desired consistency.
8
Remove pie from freezer, add warm sauce, garnish with extra pecans and serve.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg white, whipped, 1/4 cup sugar, 1/2 cup finely chopped pecans, 1 pint coffee ice cream or 1 pint butter pecan ice cream, softend, and more.

Yes, Pecan Crusted Ice Cream Pie With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pecan Crusted Ice Cream Pie With Caramel Sauce

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