Pickled Strawberry Tartine Recipe

Name: Pickled Strawberry Tartine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pickled Strawberries; 1 pound fresh strawberries, hulled; 1 cup white balsamic vinegar; 1/4 cup sherry vinegar; 1/3 cup sugar; 1 tablespoon salt, scant; 3/4 cup water; 3/4 teaspoon szechuan peppercorns (optional); 2 teaspoons coriander seeds; 2 thyme sprigs; 2 tarragon sprigs; Pickled Strawberry Tartines; 1 cup pickled strawberries, diced; 1 cup ranier cherries (because of the lovely flavor and color), pitted, diced; 1 tablespoon basil chiffonade; 1 tablespoon tarragon, chopped; black pepper; baguette, sliced; creamy cheese like burrata, chevre or goat brie

Servings: persons

Pickled Strawberries
1 pound fresh strawberries, hulled
1 cup white balsamic vinegar
1/4 cup sherry vinegar
1/3 cup sugar
1 tablespoon salt, scant
3/4 cup water
3/4 teaspoon szechuan peppercorns (optional)
2 teaspoons coriander seeds
2 thyme sprigs
2 tarragon sprigs
Pickled Strawberry Tartines
1 cup pickled strawberries, diced
1 cup ranier cherries (because of the lovely flavor and color), pitted, diced
1 tablespoon basil chiffonade
1 tablespoon tarragon, chopped
black pepper
baguette, sliced
creamy cheese like burrata, chevre or goat brie

1
Bring vinegars, sugar, salt and water to a simmer and stir until dissolved. Turn off heat, add peppercorns and coriander and let cool enough to the touch.
2
Put strawberries, thyme and tarragon in a clean 1 liter container with a tight lid. Pour brine over strawberries, cover and refrigerate. Let pickle at least three days, agitating container occasionally. Should keep a couple weeks in the fridge while you nip off the berries and brine.
3
Mix strawberries, cherries, herbs and a few twists of black pepper. Toast or grill sliced baguette, spread with cheese and top with fruit mixture. If you wish to mix the topping ahead of time, it will collect some juices, so top tartines just before serving.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Pickled Strawberries, 1 pound fresh strawberries, hulled, 1 cup white balsamic vinegar, 1/4 cup sherry vinegar, and more.

Yes, Pickled Strawberry Tartine falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pickled Strawberry Tartine

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