How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Strawberry Tartine?

You need 19 ingredients. The key ingredients include: Pickled Strawberries, 1 pound fresh strawberries, hulled, 1 cup white balsamic vinegar, 1/4 cup sherry vinegar, and more.

Is Pickled Strawberry Tartine suitable as baking & desserts?

Yes, Pickled Strawberry Tartine falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pickled Strawberry Tartine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pickled Strawberry Tartine Recipe

Name: Pickled Strawberry Tartine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pickled Strawberries; 1 pound fresh strawberries, hulled; 1 cup white balsamic vinegar; 1/4 cup sherry vinegar; 1/3 cup sugar; 1 tablespoon salt, scant; 3/4 cup water; 3/4 teaspoon szechuan peppercorns (optional); 2 teaspoons coriander seeds; 2 thyme sprigs; 2 tarragon sprigs; Pickled Strawberry Tartines; 1 cup pickled strawberries, diced; 1 cup ranier cherries (because of the lovely flavor and color), pitted, diced; 1 tablespoon basil chiffonade; 1 tablespoon tarragon, chopped; black pepper; baguette, sliced; creamy cheese like burrata, chevre or goat brie

Bake this irresistible Pickled Strawberry Tartine at home. Made with Strawberries, fresh strawberries, white balsamic vinegar and sherry vinegar. Easy s…

This Pickled Strawberry Tartine relies on simple, everyday ingredients such as pickled strawberries, fresh strawberries, hulled, white balsamic vinegar and sherry vinegar. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pickled Strawberry Tartine delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickled Strawberry Tartine

Tips for the best results

Variations & substitutions

My Personal Notes

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