Strawberry Tart Recipe

Name: Strawberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 12? springnform pan; 10 pitted dates; 1 cup almond meal; 1 cup toasted pecans; 2 teaspoons coconut oil; 1 teaspoon cinnamon; pinch of salt; CREAM LAYER; 8 ounces Mascarpone cheese; 1 teaspoon vanilla extract; 3 tablespoons confectioners sugar (add more if you want it to be sweeter); TOPPING; 6-7 strawberries - sliced

Servings: persons

CRUST
1 12? springnform pan
10 pitted dates
1 cup almond meal
1 cup toasted pecans
2 teaspoons coconut oil
1 teaspoon cinnamon
pinch of salt
CREAM LAYER
8 ounces Mascarpone cheese
1 teaspoon vanilla extract
3 tablespoons confectioners sugar (add more if you want it to be sweeter)
TOPPING
6-7 strawberries - sliced

1
Put the dates, almond meal, pecans, coconut oil, cinnamon and salt in a food processor and pulse until you get a sticky mixture. Pinch the mixture with your fingers to test for stickiness. You may need to add 1 tsp of water to hold the mixture together.
2
Transfer the mixture to the springform pan and press down using your fingers to flatten the mixture.
3
Put the mascarpone cheese, vanilla extract and confectioner's sugar in a mixing bowl and mix using a hand mixer or put everything in a Kitchen Aid stand mixer and use the whisk to mix everything together. Mix for about a minute until everything is incorporated. If you want a mini workout for your arms, you can use a wooden spatula or a whisk and mix away.
4
Transfer the mixture in the springform pan with the crust and spread evenly.
5
Spread the slice strawberries in concentric circles over the cream layer.
6
Cover and place the pan in the refrigerator for 1-2 hours. Remove the ring from the springform pan and serve.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CRUST, 1 12? springnform pan, 10 pitted dates, 1 cup almond meal, and more.

Yes, Strawberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Tart

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