Philadelphia Cheese Steak Ice Cream Recipe

Name: Philadelphia Cheese Steak Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces beef tenderloin, thinly sliced; 1 tablespoon olive oil; 4 tablespoons light Karo syrup; 3.5 ounces sharp cheddar, shredded; 1.5 cups cream; 2 cups milk; .66 cups sugar; 4 tablespoons corn starch; 3 tablespoons cream cheese; salt

Servings: persons

1
Heat the oil over medium heat, and cook tenderloin until lightly browned.
2
Add 3T Karo syrup, and cook until well done. Allow to cool, then mince finely. Set aside.
3
In a new pan, melt the shredded cheddar with 2T cream over medium heat. Allow to cool to a firmish malleable glop.
4
Mix 1-3/4 cups of milk, 1-1/4 cups of cream, 2/3 cup sugar and 1T light corn syrup in a big pot. Bring to a boil, and let bubble away for 4 minutes, stirring occasionally.
5
Mix 2T milk and 4t corn starch in a small bowl, and whisk into the hot milk mixture. Heat up again, and boil for another minute.
6
Mix 3T cream cheese and 1/8t salt in a big heat-resistant bowl.
7
Slowly pour hot milk mix into the cream cheese, whisking away. Cover and cool in the fridge.
8
When cool, pour milk mix into an ice cream machine and whir away. Chuck in the candied beef bits at intervals. When it's expanded, and about 3/4 done, start adding the small nuggets of cheesiness. Don't do this all at once, but at regular intervals.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces beef tenderloin, thinly sliced, 1 tablespoon olive oil, 4 tablespoons light Karo syrup, 3.5 ounces sharp cheddar, shredded, and more.

Yes, Philadelphia Cheese Steak Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Philadelphia Cheese Steak Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions