Salmon Braised In Coconut Milk Recipe

Name: Salmon Braised In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsweetened coconut milk; 1/3 cup orange juice; 1 teaspoon grated orange zest; 2 tablespoons Thai fish sauce; 1 -3 teaspoon Asian chili sauce; 1 garlic clove, minced; 2 tablespoons minced fresh ginger; 2 tablespoons chopped of fresh mint; 2 tablespoons chopped fresh cilantro stems; 4 (6 inch) salmon fillets, skinned, pin bones removed

Servings: persons

1
In a large skillet big enough to hold the fish, combine the coconut milk, orange juice, orange zest, fish sauce, chile sauce, garlic, ginger, mint and cilantro and mix well.
2
Add fish and make sure it is submerged. If it is not submerged, add equal amounts of coconut milk and orange juice.
3
Place the pan over medium heat and bring to a very low simmer.
4
Cover the pan and decrease heat to low. Cook for 6 to 8 minutes.
5
If the fish does not flake when prodded with a fork, cover pan and simmer for 2 minutes more. (If fish is not submerged, turn fish over after 5 minutes of cooking.).
6
Gently remove fish and place on dinner plates. Spoon sauce around sides and serve at once.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsweetened coconut milk, 1/3 cup orange juice, 1 teaspoon grated orange zest, 2 tablespoons Thai fish sauce, and more.

Yes, Salmon Braised In Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Braised In Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions