Salmon Braised In Coconut Milk Recipe

Name: Salmon Braised In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsweetened coconut milk; 1/3 cup orange juice; 1 teaspoon grated orange zest; 2 tablespoons Thai fish sauce; 1 -3 teaspoon Asian chili sauce; 1 garlic clove, minced; 2 tablespoons minced fresh ginger; 2 tablespoons chopped of fresh mint; 2 tablespoons chopped fresh cilantro stems; 4 (6 inch) salmon fillets, skinned, pin bones removed

Servings: persons

1 cup unsweetened coconut milk
1/3 cup orange juice
1 teaspoon grated orange zest
2 tablespoons Thai fish sauce
1 -3 teaspoon Asian chili sauce
1 garlic clove, minced
2 tablespoons minced fresh ginger
2 tablespoons chopped of fresh mint
2 tablespoons chopped fresh cilantro stems
4 (6 inch) salmon fillets, skinned, pin bones removed

1
In a large skillet big enough to hold the fish, combine the coconut milk, orange juice, orange zest, fish sauce, chile sauce, garlic, ginger, mint and cilantro and mix well.
2
Add fish and make sure it is submerged. If it is not submerged, add equal amounts of coconut milk and orange juice.
3
Place the pan over medium heat and bring to a very low simmer.
4
Cover the pan and decrease heat to low. Cook for 6 to 8 minutes.
5
If the fish does not flake when prodded with a fork, cover pan and simmer for 2 minutes more. (If fish is not submerged, turn fish over after 5 minutes of cooking.).
6
Gently remove fish and place on dinner plates. Spoon sauce around sides and serve at once.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsweetened coconut milk, 1/3 cup orange juice, 1 teaspoon grated orange zest, 2 tablespoons Thai fish sauce, and more.

Yes, Salmon Braised In Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Braised In Coconut Milk

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