Lime Broiled Catfish With Mango Salsa Recipe

Name: Lime Broiled Catfish With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 2 tablespoons lime juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 2 catfish fillets; Easy Peach Salsa; 2 peaches, peeled and chopped; 1/2 cup green onion, finely chopped; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1 tablespoon cilantro, chopped; 1/4 cup red bell pepper, finely chopped; 1 tablespoon lemon juice

Servings: persons

2 tablespoons margarine
2 tablespoons lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 catfish fillets
Easy Peach Salsa
2 peaches, peeled and chopped
1/2 cup green onion, finely chopped
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/8 teaspoon white pepper
1 tablespoon cilantro, chopped
1/4 cup red bell pepper, finely chopped
1 tablespoon lemon juice

1
In a saucepan over medium heat melt margarine.
2
Stir in lime juice, salt, pepper, and garlic powder; mix well.
3
Remove from the heat and set aside.
4
Place fillets in an ungreased shallow baking dish,
5
Generously brush each fillet with the lime butter sauce.
6
Broil for 5-8 minutes or until the fish flakes easily with a fork.
7
Remove to a warm serving dish spoon pan juices over each fillet.
8
Top with peach salsa. Garnish with lime slices.
9
Salsa:.
10
In medium bowl stir together all ingredients. Cover and chill for at least 1 hour.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons margarine, 2 tablespoons lime juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Lime Broiled Catfish With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lime Broiled Catfish With Mango Salsa

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