How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Crusted Dijon Tilapia?

You need 5 ingredients. The key ingredients include: 4 tilapia fillets, 1/2 cup mayonnaise (not low fat), 1/4 cup Dijon mustard, 1 teaspoon butter (or Pam Spray), and more.

Is Pecan Crusted Dijon Tilapia suitable as seafood?

Yes, Pecan Crusted Dijon Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pecan Crusted Dijon Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Crusted Dijon Tilapia Recipe

Name: Pecan Crusted Dijon Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets; 1/2 cup mayonnaise (not low fat); 1/4 cup Dijon mustard; 1 teaspoon butter (or Pam Spray); 1/4 cup finely chopped pecans

Pecan Crusted Dijon Tilapia – a delicious recipe with tilapia fillets, mayonnaise, mustard, butter, pecans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tilapia fillets
1/2 cup mayonnaise (not low fat)
1/4 cup Dijon mustard
1 teaspoon butter (or Pam Spray)
1/4 cup finely chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

Eats Now Editorial Team

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Pecan Crusted Dijon Tilapia

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