How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabe Beninoise (Beninese Crabs)?

You need 7 ingredients. The key ingredients include: 2 large eggs, 1 ½ cups chopped onions, 3 garlic cloves, finely chopped, 2 lbs fresh crabmeat, and more.

Is Crabe Beninoise (Beninese Crabs) suitable as seafood?

Yes, Crabe Beninoise (Beninese Crabs) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabe Beninoise (Beninese Crabs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabe Beninoise (Beninese Crabs) Recipe

Name: Crabe Beninoise (Beninese Crabs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 ½ cups chopped onions; 3 garlic cloves, finely chopped; 2 lbs fresh crabmeat; 1 ½ cups chopped tomatoes; 2 chopped red chilies (hot ones to be authentic); ¾ cup breadcrumbs

Crabe Beninoise (Beninese Crabs) – a delicious recipe with eggs, onions, garlic, fresh crabmeat, tomatoes, red chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large eggs
1 ½ cups chopped onions
3 garlic cloves, finely chopped
2 lbs fresh crabmeat
1 ½ cups chopped tomatoes
2 chopped red chilies (hot ones to be authentic)
¾ cup breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Creole
Indian-Style Planked Salmon
Scalloped Potatoes
Salmon Croquettes

Crabe Beninoise (Beninese Crabs)

How did you like this recipe?

Frequently Asked Questions