" so Good" Shrimp Creole Recipe

Name: " so Good" Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, peeled & deveined; 1 large green pepper, chopped fine; 1 medium onion, chopped fine; 2 celery ribs, chopped fine; 2 tablespoons minced parsley; 1 bay leaf (remove before serving); 2 cups chopped tomatoes; 1 teaspoon Worcestershire sauce; ½ teaspoon thyme leaves; ½ teaspoon sugar; 3 tablespoons butter; 1 teaspoon tbsps flour; 1 teaspoon salt; 1 dash Tabasco sauce; ½ teaspoon oregano

Servings: persons

2 lbs shrimp, peeled & deveined
1 large green pepper, chopped fine
1 medium onion, chopped fine
2 celery ribs, chopped fine
2 tablespoons minced parsley
1 bay leaf (remove before serving)
2 cups chopped tomatoes
1 teaspoon Worcestershire sauce
½ teaspoon thyme leaves
½ teaspoon sugar
3 tablespoons butter
1 teaspoon tbsps flour
1 teaspoon salt
1 dash Tabasco sauce
½ teaspoon oregano

1
In a large heavy skillet, melt 2 tablespoons butter over low heat.
2
Saute onions until limp but not brown.
3
Push onions to 1 side & add flour, stirring until brown.
4
Add all other ingredients except shrimp.
5
Stir constantly until mixture thickens & comes to a slow boil.
6
Lower heat until mixture simmers, cover & continue to cook for about 35 minute.
7
In another skillet, put 1 tablespoons butter & lightly saute shrimp until they are firm & light pink.
8
Add to gravy & continue to simmer for 10 minute Serve over hot cooked rice.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs shrimp, peeled & deveined, 1 large green pepper, chopped fine, 1 medium onion, chopped fine, 2 celery ribs, chopped fine, and more.

Yes, " so Good" Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" so Good" Shrimp Creole

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