Pecan-Crusted Chicken With Grapes – a delicious recipe with cooking spray, buttermilk, egg, all-purpose, ground pecans, sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
2
Whisk buttermilk and egg together in a shallow bowl.
3
Combine flour, ground pecans, sesame seeds, paprika, salt, and black pepper in a deep dish.
4
Dip each chicken breast in the buttermilk mixture and transfer to the flour mixture; turn to coat.
5
Arrange coated chicken in the baking pan. Drizzle melted butter on top. Sprinkle pecan halves over chicken.
6
Bake in the preheated oven until coating is golden, about 30 minutes. Scatter red grapes and green grapes into the baking pan. Continue baking until an instant-read thermometer inserted into the center of the chicken reads 165 degrees F (74 degrees C), about 30 minutes more.
935
kcal
Calories
70
g
Fat
25
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: cooking spray, 1/2 cup buttermilk, 1 egg, 1/2 cup all-purpose flour, and more.
Yes, Pecan-Crusted Chicken With Grapes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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