Pork Tenderloin with Grapefruit and Curry

1. 1

   In a spice grinder or clean coffee mill, grind the chipotles, garam masala and cinnamon to a powder.

2. 2

   In a large nonreactive baking dish, combine the spice mixture with the grapefruit juice, honey, sugar, vinegar, salt and 1 tablespoon or water, stirring to dissolve the sugar and salt.

3. 3

   Add the pork and turn to coat with the marinade.

4. 4

   Refrigerate for 2 hours, turning occasionally.

5. 5

   Light a grill.

6. 6

   Using a damp paper towel, coat the grill with the oil.

7. 7

   Grill the pork over a medium-hot fire, turning, until cooked through, about 15 minutes.

8. 8

   Transfer to a cutting board and let stand for 5 minutes.

9. 9

   In a small nonreactive saucepan, boil the marinade over moderately high heat until reduced to a flavorful glaze, about 4 minutes.

10. 10

    Slice the meat 1/4 inch thick and serve with the grapefruit glaze.

* Per serving · 4 servings · Values may vary.