Pork Tenderloin with Grapefruit and Curry Recipe

Name: Pork Tenderloin with Grapefruit and Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dried chipotle chiles, stemmed and seeded; 1 tablespoon garam masala or curry powder; 1 cinnamon stick; 1/2 cup ruby red grapefruit juice; 1 tablespoon honey; 1 tablespoon sugar; 1 teaspoon cider vinegar; 1 teaspoon kosher salt; 1 pound pork tenderloin, trimmed of visible fat; 1 teaspoon vegetable oil

Servings: persons

4 dried chipotle chiles, stemmed and seeded
1 tablespoon garam masala or curry powder
1 cinnamon stick
1/2 cup ruby red grapefruit juice
1 tablespoon honey
1 tablespoon sugar
1 teaspoon cider vinegar
1 teaspoon kosher salt
1 pound pork tenderloin, trimmed of visible fat
1 teaspoon vegetable oil

1
In a spice grinder or clean coffee mill, grind the chipotles, garam masala and cinnamon to a powder.
2
In a large nonreactive baking dish, combine the spice mixture with the grapefruit juice, honey, sugar, vinegar, salt and 1 tablespoon or water, stirring to dissolve the sugar and salt.
3
Add the pork and turn to coat with the marinade.
4
Refrigerate for 2 hours, turning occasionally.
5
Light a grill.
6
Using a damp paper towel, coat the grill with the oil.
7
Grill the pork over a medium-hot fire, turning, until cooked through, about 15 minutes.
8
Transfer to a cutting board and let stand for 5 minutes.
9
In a small nonreactive saucepan, boil the marinade over moderately high heat until reduced to a flavorful glaze, about 4 minutes.
10
Slice the meat 1/4 inch thick and serve with the grapefruit glaze.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 dried chipotle chiles, stemmed and seeded, 1 tablespoon garam masala or curry powder, 1 cinnamon stick, 1/2 cup ruby red grapefruit juice, and more.

Yes, Pork Tenderloin with Grapefruit and Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin with Grapefruit and Curry

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