Toasted Almond Chicken

1. 1

   Place chicken between two pieces of heavy-duty plastic wrap and flatten to 1/4-inch thickness by using a meat mallet or rolling pin.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat.

4. 4

   Add half of chicken and cook 2 minutes on each side or until golden.

5. 5

   Remove chicken from skillet.

6. 6

   Repeat with remaining butter and chicken and.

7. 7

   Reduce heat to medium; add whipping cream and next 3 ingredients, stirring well.

8. 8

   Add chicken back into pan; sprinkle with almonds.

9. 9

   Cook 8 minutes more or until sauce thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.