Italian Meat Loaves Recipe

Name: Italian Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 3/4 cup cracker; bread crumbs; 1/2 cup milk; 1/2 cup grated Parmesan cheese; 2 tbsp. grated Parmesan cheese; 1/4 cup finely chopped onion; 1 tbsp. Worcestershire sauce; 1 tbsp. garlic salt; 1 tbsp. Italian seasoning, divided; 2 lb. ground pork; 1/4 cup ketchup

Servings: persons

2 eggs, beaten
3/4 cup cracker
bread crumbs
1/2 cup milk
1/2 cup grated Parmesan cheese
2 tbsp. grated Parmesan cheese
1/4 cup finely chopped onion
1 tbsp. Worcestershire sauce
1 tbsp. garlic salt
1 tbsp. Italian seasoning, divided
2 lb. ground pork
1/4 cup ketchup

1
In a large bowl, combine eggs, crumbs, milk, 1/2 cup cheese, onion, Worcestershire sauce, garlic salt and 1/2 tsp.
2
Italian seasonings.
3
Add pork and mix well.
4
Shape into 10 individual loaves; place on a rack in a greased large shallow baking pan.
5
Spread ketchup over loaves; sprinkle with remaining cheese and seasoning.
6
Bake at 350F for 45-55 minutes or until no pink remains.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, beaten, 3/4 cup cracker, bread crumbs, 1/2 cup milk, and more.

Yes, Italian Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Loaves

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