Pecan-Crusted Chicken

1. 1

   Heat broiler.

2. 2

   Coat broiler pan with nonstick cooking spray.

3. 3

   In medium-size bowl, whisk honey and soy sauce.

4. 4

   Spread pecans on a plate.

5. 5

   Dip both sides of chicken breasts in honey/soy mixture and then in pecans.

6. 6

   Place on prepared broiler pan.

7. 7

   Season both sides with salt and pepper.

8. 8

   Broil for 2 minutes per side, 6 inches from heat source.

9. 9

   Reduce oven temperature to 500 degrees F and place broiler pan on rack in lower third of oven.

10. 10

    Bake for 6 minutes.

11. 11

    While chicken is cooking, place remaining honey/soy mixture in a small saucepan and boil for 1 minute.

12. 12

    Drizzle honey mixture over chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.