Mum's Cocktail Meatballs

1. 1

   Mix all but the last ingredient and roll into balls with wet hands (food processor good for mixing).

2. 2

   Roll in dry breadcrumbs and panfry in olive oil.

3. 3

   Or they can be baked in a hot oven 200degC (400degF) for about 10-15 minutes depending on the size.

4. 4

   Serve with a dipping sauce, thin tomato chutney, sweet chilli or whatever you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.