Barbecued Chicken (Dak Bulgogi) Recipe

1. 1

   Divide the chicken breast into 4 equal pcs.

2. 2

   The 2 thick ends are to be cut almost through and folden open (butterflied).

3. 3

   Mix the chicken and all the other ingredients together, rubbing the seasonings into the meat with your fingers.

4. 4

   Marinate for at least 1 hour.

5. 5

   Grill over charcoal or possibly in a gas or possibly electric broiler for about 3 min, or possibly long sufficient to cook the chicken through without drying it out.

6. 6

   Turn the pcs over once during this time.

7. 7

   Serve hot with rice, salads and side dishes of your choice.

8. 8

   This recipe yields 4 servings.

No nutritional information available.

No additional tips available.