How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Horseradish Mayonnaise?

You need 9 ingredients. The key ingredients include: 1 salmon fillet, cut into 4 pieces (1 lb total), 2 tablespoons shallots, finely-chopped, 1/4 cup dry white wine or 1/4 cup vermouth, Horseradish Mayonnaise, and more.

Is Baked Salmon With Horseradish Mayonnaise suitable as seafood?

Yes, Baked Salmon With Horseradish Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Horseradish Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Horseradish Mayonnaise Recipe

Name: Baked Salmon With Horseradish Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon fillet, cut into 4 pieces (1 lb total); 2 tablespoons shallots, finely-chopped; 1/4 cup dry white wine or 1/4 cup vermouth; Horseradish Mayonnaise; 2 tablespoons light mayonnaise; 2 tablespoons light sour cream; 2 teaspoons fresh lemon juice; 2 teaspoons freshly-grated horseradish or 2 teaspoons prepared horseradish; 2 teaspoons drained capers (optional)

Baked Salmon With Horseradish Mayonnaise – a delicious recipe with salmon fillet, shallots, white wine, Horseradish Mayonnaise, light mayonnaise, light sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 salmon fillet, cut into 4 pieces (1 lb total)
2 tablespoons shallots, finely-chopped
1/4 cup dry white wine or 1/4 cup vermouth
Horseradish Mayonnaise
2 tablespoons light mayonnaise
2 tablespoons light sour cream
2 teaspoons fresh lemon juice
2 teaspoons freshly-grated horseradish or 2 teaspoons prepared horseradish
2 teaspoons drained capers (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Poached Salmon With Dill-Mustard Sauce
Tuna Nigiri
Shrimp And Feta Casserole
Salmon Shioyaki

Baked Salmon With Horseradish Mayonnaise

How did you like this recipe?

Frequently Asked Questions