Spicy Shrimp And Pasta Recipe

Name: Spicy Shrimp And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked linguine; 1 lb unpeeled large raw shrimp; 4 tablespoons butter or 4 tablespoons margarine; 1 medium sweet onion, chopped; 2 -3 cloves garlic, minced; 1 tablespoon cajun seasoning or 1 tablespoon creole seasoning; 1 cup heavy cream; 1/2 cup freshly grated parmesan cheese; 1 teaspoon dry crushed red pepper; 1/3 cup chopped fresh parsley or 2 tablespoons dried parsley

Servings: persons

1
Cook linguine according to package directions; keep warm.
2
Peel and devein shrimp; set aside.
3
Melt butter in a large electric skillet set on medium temperature.
4
Add onions and garlic to skillet; saute until tender.
5
Stir in cajun or creole seasoning; cook, stirring constantly for 1 minute.
6
Stir in shrimp and saute until barely pink.
7
Add heavy cream; reduce heat to medium low, and simmer for 3 minutes, stirring often.
8
Stir in linguine, parmesan cheese, and crushed red pepper, cook mixture, stirring gently, until thoroughly heated.
9
Stir in parsley; serve immediately.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb uncooked linguine, 1 lb unpeeled large raw shrimp, 4 tablespoons butter or 4 tablespoons margarine, 1 medium sweet onion, chopped, and more.

Yes, Spicy Shrimp And Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Shrimp And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions