How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 16 ingredients. The key ingredients include: 3/4 lb Italian sausage, diced (or Chorizo), 4 chicken breasts, deboned, skinned and cubed, 1 tablespoon canola oil, 1 large Spanish onion, chopped, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Italian sausage, diced (or Chorizo); 4 chicken breasts, deboned, skinned and cubed; 1 tablespoon canola oil; 1 large Spanish onion, chopped; 2 celery ribs, chopped; 3 garlic cloves, minced; 1 large green pepper, chopped; 1 cup cooked ham, diced; 1 cup raw shrimp; 28 ounces stewed tomatoes; 1/2 teaspoon Tabasco sauce (optional); 1 1/2 teaspoons cajun seasoning (such as Tony Chachere's); 1 tablespoon Worcestershire sauce; 1/2 cup chicken broth; 4 -5 drops liquid smoke (or to taste); 3 cups cooked rice

Jambalaya

Eats Now Editorial Team · 1080 kcal · Seafood

Jambalaya – a delicious recipe with Italian sausage, chicken breasts, canola oil, Spanish onion, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya

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