Pecan Crunch Chicken Recipe

Name: Pecan Crunch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 egg, lightly beaten; 1 c. chopped pecans; 1 Tbsp. salt; 1/4 c. sesame seed; 1 c. buttermilk; 1 c. all-purpose flour; 1 Tbsp. paprika; 1/8 tsp. pepper; 2 broiler fryer chickens, cut into serving pieces

Servings: persons

1/2 c. butter or margarine
1 egg, lightly beaten
1 c. chopped pecans
1 Tbsp. salt
1/4 c. sesame seed
1 c. buttermilk
1 c. all-purpose flour
1 Tbsp. paprika
1/8 tsp. pepper
2 broiler fryer chickens, cut into serving pieces

1
Preheat oven to 350u00b0.
2
Place butter in 13 x 9 x 2-inch baking dish and put into oven to melt.
3
Combine buttermilk and egg. Combine flour, pecans, paprika, salt, pepper and sesame seed.
4
Dip chicken pieces in buttermilk mixture, then place in plastic bag with flour mixture.
5
Shake well to coat chicken lightly.
6
Place skin-side down in baking dish; turn pieces to coat with butter. Bake 1 1/2 hours or until fork-tender and golden brown.

1493

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 egg, lightly beaten, 1 c. chopped pecans, 1 Tbsp. salt, and more.

Yes, Pecan Crunch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Crunch Chicken

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