How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes?

You need 7 ingredients. The key ingredients include: 1 1/2 teaspoons plus 1/4 cup olive oil, 1 1/2 teaspoons herbes de Provence, 2 1-pound New York strip steaks (each about 3/4 to 1 inch thick), trimmed, 6 5-to-6 inch-long French-bread baguette pieces, halved lengthwise, and more.

Is Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes suitable as meat & poultry?

Yes, Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Sandwiches on Garlic Baguettes with Arugula a

Name: Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons plus 1/4 cup olive oil; 1 1/2 teaspoons herbes de Provence; 2 1-pound New York strip steaks (each about 3/4 to 1 inch thick), trimmed; 6 5-to-6 inch-long French-bread baguette pieces, halved lengthwise; 2 large garlic cloves, halved; 3 1/2 cups arugula (about 2 ounces); 2 large plum tomatoes, thinly sliced

Try this homemade Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes recipe the whole family will love. Made with olive oil, herbes, bread a…

This Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes relies on simple, everyday ingredients such as plus 1/4 cup olive oil, herbes de provence, large garlic cloves, halved and arugula (about 2 ounces). It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 teaspoons plus 1/4 cup olive oil
1 1/2 teaspoons herbes de Provence
2 1-pound New York strip steaks (each about 3/4 to 1 inch thick), trimmed
6 5-to-6 inch-long French-bread baguette pieces, halved lengthwise
2 large garlic cloves, halved
3 1/2 cups arugula (about 2 ounces)
2 large plum tomatoes, thinly sliced

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Quick Info

Servings
4 servings
Calories
236 kcal
Category
Meat & Poultry

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Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes

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