How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes?

You need 7 ingredients. The key ingredients include: 1 1/2 teaspoons plus 1/4 cup olive oil, 1 1/2 teaspoons herbes de Provence, 2 1-pound New York strip steaks (each about 3/4 to 1 inch thick), trimmed, 6 5-to-6 inch-long French-bread baguette pieces, halved lengthwise, and more.

Is Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes suitable as meat & poultry?

Yes, Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes Recipe

Name: Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons plus 1/4 cup olive oil; 1 1/2 teaspoons herbes de Provence; 2 1-pound New York strip steaks (each about 3/4 to 1 inch thick), trimmed; 6 5-to-6 inch-long French-bread baguette pieces, halved lengthwise; 2 large garlic cloves, halved; 3 1/2 cups arugula (about 2 ounces); 2 large plum tomatoes, thinly sliced

Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes – a delicious recipe with olive oil, herbes, bread, garlic, arugula, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 teaspoons plus 1/4 cup olive oil
1 1/2 teaspoons herbes de Provence
2 1-pound New York strip steaks (each about 3/4 to 1 inch thick), trimmed
6 5-to-6 inch-long French-bread baguette pieces, halved lengthwise
2 large garlic cloves, halved
3 1/2 cups arugula (about 2 ounces)
2 large plum tomatoes, thinly sliced

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Quick Info

Servings
4 servings
Calories
236 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes

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