Enchilada Chicken

1. 1

   Marinate chicken in encilada sauce, for at least 30 minutes.

2. 2

   Cut tortillas in half, then cut into strips and fry them in oil until they are crisp and let drain.

3. 3

   Remove chicken from marinade and broil until browned on both sides (3-5 min.)

4. 4

   Layer bottom of a casserole dish with some of the tortilla strips.

5. 5

   Place chicken on top of tortilla strips and pour remaining sauce over chicken, then put onions, olives and remainder of tortilla strips on.

6. 6

   Bake at 350 degrees for 30 minutes, then top with cheese and bake 5 minutes more or until cheese is melted.

No additional tips available.