Mom's Roast Beef Recipe

Name: Mom's Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 each beef roast, eye of round; 1 each onions chopped; 1 cup coffee brewed; 1 cup water divided; 1 each beef stock beef, cube; 2 teaspoons basil dried; 1 teaspoon rosemary leaves dried; 1 each garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup flour, all-purpose

Servings: persons

1 tablespoon vegetable oil
1 each beef roast, eye of round
1 each onions chopped
1 cup coffee brewed
1 cup water divided
1 each beef stock beef, cube
2 teaspoons basil dried
1 teaspoon rosemary leaves dried
1 each garlic clove, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup flour, all-purpose

1
Heat oil in a dutch oven; brown roast on all sides.
2
Add onion and cook until transparent.
3
Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper.
4
Cover and simmer for 2 1/2 hours or until meat is tender.
5
Combine flour and remaining water until smooth; stir into pan juices.
6
Cook and stir until thickened.
7
Slice roast and serve with gravy.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 each beef roast, eye of round, 1 each onions chopped, 1 cup coffee brewed, and more.

Yes, Mom's Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Roast Beef

How did you like this recipe?

Frequently Asked Questions