Pecan Crescents

1. 1

   Cream butter, confectioners sugar and vanilla until light and fluffy; stir in pecans.

2. 2

   Gradually stir in flour until well blended.

3. 3

   Cover; chill 1 hour or until firm enough to handle. Divide dough in 8 equal pieces.

4. 4

   On lightly floured board, roll each in 1/2-inch wide ropes.

5. 5

   Cut in 1 3/4-inch lengths; taper ends, then shape in crescents.

6. 6

   Place 1-inch apart on ungreased cookie sheet.

7. 7

   Bake in 300u00b0 oven for 18 to 20 minutes.

8. 8

   While warm, roll in granulated sugar.

* Per serving · 4 servings · Values may vary.

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