Haroset

1. 1

   In a medium glass or ceramic bowl, cover the currants with 3/4 cup of the red wine and let them soak until plumped, at least 5 hours or overnight.

2. 2

   Preheat the oven to 350.

3. 3

   Spread the almonds and walnuts on a baking sheet and bake for 4 minutes; stir in the pine nuts and bake for about 3 minutes longer, or until all the nuts are lightly toasted.

4. 4

   Let the nuts cool, then chop them.

5. 5

   Add the nuts, dates, cinnamon and cloves to the currants and wine and mix well.

6. 6

   Stir in the remaining wine if the mixture is very stiff.

* Per serving · 4 servings · Values may vary.

No additional tips available.