Teradot

1. 1

   Pound the walnuts and garlic in a mortar with a little salt until the walnuts are almost, but not quite, ground to a paste.

2. 2

   Add the tahina and lemon juice gradually, stirring well.

3. 3

   Add a little cold water, enough to have a light creamy paste.

4. 4

   Then mix in the chopped parsley.

5. 5

   You may use a blender or food processor, in which case blend the lemon juice and tahina with a little water first, to a light cream, then add the walnuts and garlic.

6. 6

   Be careful not to overblend the walnuts, which might then lose their slightly rough texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.