Pecan-Cream Cheese Croissants – a delicious recipe with cream cheese, sugar, egg yolk, vanilla, Topping, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["place 1 can crescent rolls in bottom of 13x9 pan and press edges together to cover bottom of pan, stretching dough as needed.", "Mix cream cheese, 1 cup sugar, vanilla and egg yolk thoroughly and spread over dough.", "Place second can of rolls on top of cream cheese mixture and press edges together to make a solid top crust.", "Slightly beat egg white and 1/2 cup sugar together and spread on top of rolls.", "Sprinkle with chopped nuts.", "Bake in preheated oven 350 degrees for 25 - 30 minutes. Refrigerate overnight for best flavor. I have used ""no name"" and reduced fat crescent rolls and reduced fat cream cheese and splenda sweetener in this recipe with great results, no one has suspected it was modified to be slightly healthier. It is also very good with walnuts in place of pecans."]
725
kcal
Calories
42
g
Fat
81
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls, 2 (8 ounce) packages cream cheese (room temp), 1 cup sugar, 1 egg yolk, and more.
Yes, Pecan-Cream Cheese Croissants falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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