Pumpkin Kiss Cookies Recipe

Name: Pumpkin Kiss Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIE DOUGH:; 1-3/4 cup Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/2 teaspoons Ground Cinnamon; 1/8 teaspoons Ground Cloves; 1/8 teaspoons Ground Ginger; 1/2 cups Margarine, Softened; 1/2 cups Sugar; 1/2 cups Brown Sugar; 1/3 cups Pumpkin Puree (use Canned Or Fresh); 1 teaspoon Vanilla Extract; FOR THE ASSEMBLY:; 1/4 cups Sugar; 1 Tablespoon Ground Cinnamon; 30 Milk Chocolate Hershey Kisses, Unwrapped

Servings: persons

FOR THE COOKIE DOUGH:
1-3/4 cup Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Baking Powder
1/4 teaspoons Salt
1/2 teaspoons Ground Cinnamon
1/8 teaspoons Ground Cloves
1/8 teaspoons Ground Ginger
1/2 cups Margarine, Softened
1/2 cups Sugar
1/2 cups Brown Sugar
1/3 cups Pumpkin Puree (use Canned Or Fresh)
1 teaspoon Vanilla Extract
FOR THE ASSEMBLY:
1/4 cups Sugar
1 Tablespoon Ground Cinnamon
30 Milk Chocolate Hershey Kisses, Unwrapped

1
In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, cloves and ginger. Stir and set aside.
2
In a large bowl, cream together the margarine, sugar, and brown sugar. Add the pumpkin and vanilla extract and beat well.
3
Add the flour mixture to the creamed mixture and beat until just combined. Refrigerate dough for at least 1 hour.
4
Preheat oven to 350 F. Line 2 cookie sheets with parchment paper.
5
In a small bowl, stir together the sugar and cinnamon, for the coating.
6
Pinch off tablespoon-sized amounts of dough and roll into balls between your palms. Roll the balls of dough in the cinnamon-sugar mixture. Place balls of dough on the prepared cookie sheets about two inches apart.
7
Bake for 10-12 minutes or until cookies are just beginning to brown on the bottom. Remove pans from oven. Immediately press a Hershey's Kiss into the center of each cookie. Allow to cool for a minute on the sheet and then remove to a wire rack to cool completely.
8
Adapted from cinnamonspiceandeverythingnice.com

4450

kcal

Calories

233

Fat

537

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE COOKIE DOUGH:, 1-3/4 cup Flour, 1/2 teaspoons Baking Soda, 1/4 teaspoons Baking Powder, and more.

Yes, Pumpkin Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Kiss Cookies

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