Mixed Berry Crumble Bars Recipe

Name: Mixed Berry Crumble Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Light Brown Sugar; 1 cup All-purpose Flour; 1 cup Rolled Oats; 1/4 teaspoons Baking Soda; 1/8 teaspoons Salt; 1 stick Unsalted Butter, Room Temperature; FOR THE FRUIT MIXTURE:; 1/3 cups White Sugar; 2 teaspoons Cornstarch; 2 Tablespoons Lemon Juice; 1 cup Blueberries, Fresh Or Frozen; 1 cup Chopped Strawberries

Servings: persons

3/4 cups Light Brown Sugar
1 cup All-purpose Flour
1 cup Rolled Oats
1/4 teaspoons Baking Soda
1/8 teaspoons Salt
1 stick Unsalted Butter, Room Temperature
FOR THE FRUIT MIXTURE:
1/3 cups White Sugar
2 teaspoons Cornstarch
2 Tablespoons Lemon Juice
1 cup Blueberries, Fresh Or Frozen
1 cup Chopped Strawberries

1
Preheat oven to 350u00b0F.
2
Mix brown sugar, flour, rolled oats, baking soda, and salt. Add room temperature butter and work it into the dry ingredients, using a spatula or clean hands.
3
Press half of the crumble mixture into an 8x8-inch pan lined with aluminum foil and brushed with melted butter (or sprayed with cooking spray).
4
To make the fruit mixture, add sugar, cornstarch, and lemon juice to the berries. Gently mix everything together. Pour the fruit mixture on top of the crumble that's in the pan. Grab the remaining crumble with your fingers and sprinkle it over the top of the fruit mixture.
5
Bake bars for 35-40 minutes, until golden brown. Let cool, and then chill before cutting into bars. Serve warm, at room temperature, or chilled.

665

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Light Brown Sugar, 1 cup All-purpose Flour, 1 cup Rolled Oats, 1/4 teaspoons Baking Soda, and more.

Yes, Mixed Berry Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mixed Berry Crumble Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions