Pecan Cookies

1. 1

   Heat oven to 350u00b0.

2. 2

   Beat egg whites until stiff.

3. 3

   Mix sugar and extracts together.

4. 4

   Mix sugar into the egg whites, fold until well blended.

5. 5

   Add pecans and fold again.

6. 6

   Spray Pam on cookie sheet and drop a teaspoon at a time.

7. 7

   Bake 10 to 12 minutes or until lightly brown.

8. 8

   Put remaining batter in refrigerator until ready to use again.

9. 9

   Remove cookies while still hot from cookie sheet.

10. 10

    Must be kept dry and don't put them in a sealed container.

* Per serving · 4 servings · Values may vary.

No additional tips available.