Chewy Cranberry Oatmeal Cookies

1. 1

   Preheat oven to 350

2. 2

   Whisk together flour, baking soda, salt and cinnamon in med bowl; stir in oats. Set aside.

3. 3

   Beat together butter and both sugars with an electric mixer at med-high speed until pale and fluffy. Beat in eggs one at a time. Add honey and vanilla; beat until blended. Add the flour mixture in two additions, beating until just combined. Stir in cranberries and chocolate chunks.

4. 4

   Drop the dough by heaping tbsp about 2 inches apart onto cookie sheets covered with parchment paper. Bake until the centers of the cookies are soft, about 9 to 11 min. Let cool on the sheets for 6 min., then transfer to wire rack to cool completely.

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