Pamper'D Pumpkin Pie Recipe

Name: Pamper'D Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pamper'd Pumpkin Pie; 1/2 cup pumpkin; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 pinch of salt; 1/2 tsp. cinnamon; 1/4 tsp. allspice; 3 eggs; 1/2 cup evaporated milk; 1/2 cup water

Servings: persons

1
Clean your Pamper'd Pie Pumpkin (remove the stem and seeds).
2
Cut pumpkin in to squares.
3
Put into a large baking dishand cover with foil.
4
Bake at 400u00b0 for 30 minuted or until tender.
5
Scoop out flesh from skin and puree until smooth.
6
If there is excess liquid, let stand for 30 min and drain with a cheese cloth.
7
Blend sugars, pumpkin and spices until smooth.
8
Add three eggs, 1/2 cup evaporated milk and 1/2 cup water.
9
Blend just until mixed.
10
(Note: Eggs and milk must go in after the pumpkin. Don't over mix the eggs and milk)
11
Pour filling into pie crust 2/3 full.
12
Transfer to oven and bake at 375u00b0 for one hour (or until set and crust is cooked)

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Pamper'd Pumpkin Pie, 1/2 cup pumpkin, 1/2 cup granulated sugar, 1/2 cup brown sugar, and more.

Yes, Pamper'D Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pamper'D Pumpkin Pie

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