Soho Globs (Chocolate Cookies) – a delicious recipe with flour, baking powder, salt, chocolate, chocolate, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour, baking powder and salt together. Set aside.
2
Melt together 5 oz. semisweet chocolate, 3 oz. unsweetened chocolate and butter. Cool slightly.
3
In mixing bowl, beat eggs, sugar and vanilla together until thick.
4
Add melted chocolate mixture and blend one minute. Scrape bowl.
5
Add flour mixture on low and mix until blended. Fold in chocolate chips and nuts.
6
Drop dough by generous tablespoons about 2 inches apart on greased cookie sheet.
7
Bake in preheated 325 degree oven for approximately 13 minutes or until they rise
8
slightly and form a thin crust. Remove and cool 2 or 3 minutes on cookie sheet.
9
Then carefully remove to rack to continue cooling
1022
kcal
Calories
62
g
Fat
103
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 5 ounces semisweet chocolate, and more.
Yes, Soho Globs (Chocolate Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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